Restaurant Assistant Manager
BLACK HOG BBQ · Frederick, MD · 3 mo ago
On-siteManagement$20/hrPart-time
Restaurant Assistant Manager Job Summary
The Restaurant Assistant Manager is responsible for assisting the General Manager with the overall operation of the restaurant.Restaurant Assistant Manager Duties & Responsibilities
- Maintain a clean and organized kitchen, dining room, and office.
- Manage payroll through proper supervision, schedule reliance, and computer edits.
- Maintain and cultivate a GREAT relationship with your customers. Bend over backwards to make sure their dining experience at BH is a great one.
- Cultivate a positive working relationship between you and your staff. Lead by example and treat people with respect. Build a strong team around you.
- Maintain good character and integrity.
- Make sure the dining room is clean and ready to go when the restaurant opens. Sauces set, chairs wiped, tables lined up properly, entrance doors cleaned, etc. etc.
- Responsible for taking catering/phone orders and following through with those orders.
Specific Job Duties
- Maintain a clean and organized kitchen, dining room, and office.
- Manage payroll through proper supervision, schedule reliance, and computer edits.
- Maintain and cultivate a GREAT relationship with your customers. Bend over backwards to make sure their dining experience at BH is a great one.
- Cultivate a positive working relationship between you and your staff. Lead by example and treat people with respect. Build a strong team around you.
- Maintain good character and integrity.
- Make sure the dining room is clean and ready to go when the restaurant opens. Sauces set, chairs wiped, tables lined up properly, entrance doors cleaned, etc. etc.
- Responsible for taking catering/phone orders and following through with those orders.