Restaurant Assistant Manager

About the role

This entry-level, hourly management position involves cross-training in all skill positions within the restaurant and gaining knowledge of operational tasks including ordering, receiving, storage, and menu planning. You will work closely with the General and Associate Managers and complete a one-year certification program.

Responsibilities

- Cross-train in all skill positions within the restaurant. - Gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. - Work closely with the General and Associate Managers. - Complete a one-year certification program including a series of modules designed to teach in-store management skills.

Requirements

- 1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with a diversified menu offering. - Education and training associated with completion of a high school diploma and college coursework in hospitality or business is preferred.

Qualifications

None specified.

Skills

None specified.

Benefits

Golden Corral offers benefits designed to meet the particular needs of you and your family. Benefits include paid training and the opportunity for upward mobility.

Pay

Not specified.

Schedule

Not specified.

Benefits

Golden Corral offers benefits designed to meet the particular needs of you and your family. Benefits include paid training and the opportunity for upward mobility.

Contact Information

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. For more information, please contact the franchisee directly.