Restaurant Assistant General Manager
About the role
At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring an Assistant General Manager to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. The role involves steady execution, teamwork, and leading by example to create a positive and accountable environment that encourages guests to return.
Location: Virginia Beach, VA
Responsibilities
- Lead a high‑performing team alongside the General Manager to deliver operational excellence.
- Provide an exceptional guest experience and foster a welcoming, supportive environment.
- Demonstrate conflict‑resolution skills and strong verbal and written communication.
- Recruit, hire, train, and manage restaurant team members and shift managers.
- Identify high‑potential talent and support growth through ongoing development and recognition.
- Follow operational, inventory, and food‑safety procedures to maintain consistent restaurant standards.
- Assist with scheduling, labor management, expense control, and local restaurant marketing efforts.
- Lead a culture of food safety that meets company standards for quality, safety practices, and cleanliness.
- Work approximately 45 hours per week on a variable schedule, including opening, mid, and closing shifts, as well as weekends and/or holidays.
- Meet physical requirements such as standing for long periods, bending, twisting, reaching, and lifting up to 55 lb.
- Obtain and maintain any required food‑safety licenses or certifications in accordance with local, state, and federal regulations.
- Hold a valid driver’s license for occasional driving.
- Be at least 18 years old.
Requirements
- Minimum of one year of management or leadership experience (required).
- Experience in food service, retail, hospitality, or hotel management (preferred).
- Strong conflict‑resolution abilities.
- Excellent verbal and written communication skills.
- Ability to recruit, hire, train, and manage restaurant team members and shift managers.
- Capability to identify and develop high‑potential talent.
- Knowledge of operational, inventory, and food‑safety procedures.
- Ability to assist with scheduling, labor management, expense control, and local marketing.
- Commitment to maintaining a culture of food safety and cleanliness.
- Physical ability to meet the demands of the role.
- Eligibility to obtain and maintain required food‑safety licenses or certifications.
- Valid driver’s license.
- Minimum age of 18.
Benefits
- Competitive pay, plus quarterly bonus.
- Paid time off, including PTO, health days, holidays, and more.
- Parental leave and adoption or surrogacy benefits.
- Optional early access to earned pay when needed.
- Meal and lifestyle discounts, including event tickets and cell phones.
- Tuition assistance and scholarships.
- Recognition programs that celebrate achievements.
- Free mental health, legal, and financial resources.
- Medical, pharmacy, dental, vision, and pet insurance.
- 401(k) with employer match and stock purchase discounts.
- Leadership development programs.
- Free online Spanish and English courses.
- Noodles Resource Groups – inclusive communities that foster belonging and support personal and professional growth.
Pay
USD $48,000.00 – USD $58,000.00 per year.
Schedule
Approximately 45 hours per week on a variable schedule, including opening, mid, and closing shifts, as well as weekends and/or holidays. Current scheduling expectations include 1 opening shift, 2 mid shifts (11 am – 8 pm), 1 closing shift, and 1 additional shift based on restaurant needs.