Restaurant Assistant General Manager

Responsibilities

• Aid the General Manager in daily operations of the restaurant
• Maintain adherence to quality standards and regulatory compliance
• Manage staff recruitment, training, and performance evaluations
• Oversee inventory management and cost controls
• Enhance customer service by addressing guest feedback
• Implement marketing strategies to boost sales and engagement
• Maintain a safe and clean work environment
• Collaborate with kitchen staff to ensure food quality and presentation
• Prepare financial reports and assist in budget preparation
• Ensure staff schedules align with business demands

Requirements

• Previous experience in a restaurant management role
• Strong leadership capabilities and team-building skills
• Excellent communication and interpersonal skills
• Proficiency in financial management and inventory control
• Strong problem-solving abilities and decision-making skills
• Ability to handle fast-paced and high-pressure situations
• Knowledge of health and safety regulations in the restaurant industry
• Positive attitude with a passion for the hospitality industry

Benefits

We offer a competitive salary range of $66,000 - $76,000 annually, complemented by comprehensive benefits and opportunities for growth within our organization.

Pay

$66,000 - $76,000 annually

Schedule

Full-time, on-site position