REST SHIFT SUPV VOL BREADSTICK

About the role

Aids in the day-to-day operations of multiple volume restaurants. Assists in the hiring, training, and management of restaurant staff. Ensures that all necessary supplies are stocked and maintained at the proper levels. Oversees the implementation and adherence to established procedures, record-keeping, and financial controls. Maintains the cleanliness, safety, and sanitation of the restaurant facilities. Promotes a positive relationship between the restaurant and its patrons. Performs other duties as directed.

Responsibilities

• Selects, trains, and supervises restaurant staff.
• Maintains operating supplies to standard levels.
• Administers procedures, record-keeping, and revenue controls.
• Maintains the cleanliness, safety, and sanitation of the facility.
• Promotes positive public relations.
• Performs other duties as assigned.

Requirements

• College degree (equivalent experience may substitute).
• At least two (2) years of relevant experience.
• Strong food service and training skills.
• Excellent coaching and supervisory abilities.
• Ability to motivate staff to provide an enjoyable dining experience.

Qualifications

Must be able to perform the essential functions of this position, with or without reasonable accommodations. Essential Physical Functions: Standing, Walking, Sitting, Kneeling, Lifting up to 20 lbs, Pushing, Pulling, Carrying up to 20 lbs, Bending, Stooping, Climbing stairs, Climbing ladders up to 4 feet high, Bending, Reaching up to 4 feet, Working at heights above the floor up to 4 feet, Finger dexterity, Full use of both hands, Pushing/pulling/packing/carrying objects weighing up to 20 lbs, Bending, Stooping, Climbing stairs, Climbing ladders up to 4 feet high, Bending, Reaching up to 4 feet, Working on or around moving machinery, Working at rapid work speed, Working alone, Working around people, Hearing conversation, Hearing high acuity, Speaking clearly, Seeing near, Seeing far, Seeing depth perception, Seeing color vision, Essential Mental Functions: Writing English, Reading English, Speaking English, Working under pressure/stress, Speaking with guests/customers, Speaking with employees, Working with basic math skills, Making decisions based on facts, Making decisions based on data, Making decisions based on personal judgment, Making accurate measurements according to set standards, Planning and/or supervising the activities of others, Essential Interactive Functions: Working under close supervision, Working under minimal supervision, Working and interacting with management in a professional and courteous manner, Working and interacting with co-workers in a professional and courteous manner, Working and interacting with guests in a professional and courteous manner, Essential Environment Functions: Working inside, Working outside, Working in a fast-paced environment, Exposed to chemicals, Exposed to dust, fumes, gases, Exposed to smoke, Exposed to excessive noise, Exposed to sudden marked changes of temperature and humidity, Other: Key not applicable, Occasional (under 2 hours), Frequent (2 hours to 5 hours), Constant (more than 5 hours)

Skills

None specified in the job posting.

Benefits

None specified in the job posting.

Pay

Not specified in the job posting.

Schedule

Not specified in the job posting.