Rest Maint

About the role

Restaurant Maintenance plays an integral part in keeping the restaurant running smoothly. Their duties provide a clean, safe environment for our Fans and Players.

Responsibilities

• Clean and maintain restrooms: mop floors, clean mop head after each use; dust/clean fixtures and ceiling vents; clean stall doors; clean trash cans and line them; disinfect changing tables and restock liners; clean toilet bowls/urinals; restock paper towels/toilet paper dispensers; scrub baseboards or cove tiles; clean stainless steel; polish all mirrors/chrome.
• Maintain dining room: move tables and booths; sweep, deck brush floors, utilize proper procedures for all chemicals; clean under beverage stations; clean behind bar and wash bar mats; high dust and wipe all woodwork; clean vents; clean trash cans and line them; dust and Windex reachable windows and blinds.
• Maintain kitchen (if applicable in location): sweep, deck brush, and mop floors (under equipment and shelves); scrub FRP and walls; clean ceiling tiles and vents.
• Maintain exterior: deck brush patio and all entryways; power wash dumpster pad; pick up trash, cigarette butts, scrape gum; pull weeds in landscaping; maintain sidewalks and parking lot from ice and snow as needed.
• Perform other duties as needed per Coach request.

Skills and abilities

• Ability to write and read the English language.
• Good communication skills, friendly, and people oriented.
• Enthusiastic, dependable, courteous, able to multitask.
• Possess basic math skills.

Qualifications

• Stands 100% of the shift.
• Lifts and carries weights of up to 50 lbs. during shift.
• Frequent bending and stooping.
• Works indoors 75%, outdoors 25%.
• Works frequently in hot and damp environment.
• Frequently immerses hands in water diluted with chemical solutions.