Resident Dietitian

Job Summary

The Resident Dietitian is the face of wellness, sustainability, and food and nutrition education.

Responsibilities

• Prepare account for USDA administrative review, Buy American, and procurement audit and maintain account audit ready at all times
• Maintain compliance with FDA package labeling laws and prepare account for board of health inspection
• Plan modified menus
• Provides nutrition related training including food allergen training to all associates
• Assists the management team with menu development and nutrient analysis
• Collaborates with marketing to ensure appropriate nutrition communication & messaging
• Leads Dining Services Sustainability efforts – partnering with operations and campus stakeholders to track, improve, and communicate sustainability efforts in all dining spaces
• Manage accurate and compliant menus in Webtrition and publication in Nutrislice
• Partner with various campus offices, departments, and organizations to ensure alignment with university goals and needs

Qualifications

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) or RD Eligible
• Licensed by the State Dietetics Licensing Board in states where applicable
• Possess the necessary skills to effectively utilize Microsoft applications and nutrient analysis programs