Research & Development—Foodservice Intern

About the Role

As an R&D Intern in Trademark Excellence Sensory Insights, you will gain hands-on experience supporting sensory science and product quality initiatives that ensure products consistently meet high standards for flavor, functionality, and performance. This internship offers a unique opportunity to apply classroom knowledge in a professional research environment while working closely with industry professionals, contributing to meaningful projects, and developing technical and professional skills for a career in food science and R&D.

Interns in this department have completed projects such as operating and analyzing samples using an electronic nose, providing sensory evaluations of cheese products and their ingredients, and planning and conducting sensory studies using a variety of testing methods.

Responsibilities

• Conduct independent sensory and R&D research projects focused on product quality and its impact on performance, flavor, and functionality, with appropriate guidance and supervision.
• Analyze trial results using appropriate statistical methods, with support as needed.
• Communicate research findings through both written reports and verbal presentations.
• Assist with daily projects, surveys, and evaluations conducted in the lab.
• Support Scientists with trial planning, testing, execution, data collection, analysis, and project documentation.
• Work closely with the Trademark Excellence Sensory Insights team to learn, understand, and provide product insights and sensory analysis.
• Collaborate with cross-functional teams to understand how different departments contribute to product quality and performance.
• Lead independent sensory projects, assist with trial design, execution, and documentation.

Requirements

• Currently pursuing a bachelor's degree in food science or a related scientific field.
• Student in sophomore or greater status at an accredited college or university.
• Interest in Research & Development with a focus on New Product Development, Sensory Science, and/or Microbiology.
• Must be willing and able to taste food products, evaluate sensory attributes, and document observations using sensory evaluation tools and charts.
• Mature, positive outlook with ability to focus on multiple duties across different areas.
• Advanced Word and Excel skills—particularly graphing, table manipulation, and some statistical application.
• Strong math skills with some exposure to statistics.
• Strong work ethic and self-starter.
• Able to maintain confidentiality.

Preferred Qualifications

• Involvement in campus organizations, student groups, athletics, volunteer activities, or other extracurricular leadership opportunities.

Benefits

• Farm-to-fork experience, including a farm tour, facility tours, and exposure to end-user products.
• Networking events with executives and community leaders.
• Internship group outings and events.
• Volunteer opportunities within the community.
• Personal development events and training.

About the Company

With more than 80 years of crafting “The Finest Italian Cheeses That Money Can Buy,” Grande is a leader in the industry. We partner with independent pizzerias and food manufacturing partners to deliver specialty whey ingredient solutions, ensuring the highest quality products. Grande prioritizes workplace and community culture, offering industry-leading benefits, career growth opportunities, and a positive work/life balance while supporting the communities in which we live and work.

To learn more about our company, visit www.grande.com.