Research & Development Quality Intern

About the role

Join a mission-driven team at Butterball® Farms, where we craft innovative, value-added butter products for leading food brands. Our Research & Development Intern will support the Innovation and R&D team in developing new products and food technologies while serving as a key resource for the Quality department. This hands-on role offers experience in product formulation, experimental design, laboratory testing, pilot-scale manufacturing, quality improvement initiatives, and cross-functional collaboration with Quality, Operations, Sales, and Marketing.

The ideal candidate is scientifically curious, enjoys solving technical challenges, and is eager to contribute to projects from concept through commercialization while supporting continuous improvement across the organization.

Responsibilities

• Participate in customer-driven innovation projects from concept through commercialization.
• Contribute ideas and recommendations based on experimental results and scientific observations.
• Design and execute laboratory and production-based experiments to identify opportunities for improving product rework, process efficiency, and product quality.
• Assist the Quality department with product sampling, inspections, documentation, and other quality-related initiatives as assigned.
• Maintain a clean, organized, and safe laboratory environment in accordance with Good Manufacturing Practices (GMPs) and food safety standards.
• Prepare, package, and ship customer samples, internal evaluation samples, and prototype products.
• Monitor laboratory ingredient and supply inventory; assist with ordering, receiving, and stocking materials to ensure uninterrupted project support.
• Support the preparation of materials and ingredients for laboratory and pilot plant trials.

Requirements

• Currently pursuing a bachelor’s degree in food science, Food Engineering, Chemistry, Biology, Chemical Engineering, or a related scientific discipline.
• Coursework in food chemistry, microbiology, food processing, or product development preferred.
• Previous laboratory or research experience is a plus.

Skills

• Strong scientific curiosity and analytical thinking.
• Comfortable participating in experimental design.
• Strong written and verbal communication skills.
• Proficient in Microsoft Excel, Word, and PowerPoint.
• Ability to collect, organize, and interpret experimental data.
• Strong time management skills with the ability to prioritize multiple projects and meet deadlines.
• Willingness to learn new laboratory techniques, food processing equipment, and analytical methods.
• Ability to maintain accurate laboratory records and technical documentation.
• Basic understanding of Good Manufacturing Practices (GMPs) and food safety principles, or a willingness to learn.
• Ability to adapt to changing project priorities in a fast-paced research environment.
• Positive attitude with a strong desire to learn and contribute to continuous improvement initiatives.

About Butterball Farms

At Butterball® Farms, we’re more than a butter manufacturer—we’re a purpose-driven organization committed to making a meaningful impact. For over 60 years, we’ve partnered with leading food brands to craft innovative butter products that bring quality and flavor to millions of tables. Our mission is to Enrich Lives, inside and outside our walls.

Recognized as one of West Michigan’s Best and Brightest Companies to Work For, Butterball Farms fosters an environment where talent is developed, ideas are championed, and collaboration fuels results. We operate as one team, united by shared values and a commitment to continuous improvement. Our dedication extends beyond our products into the communities we serve, including offering meaningful work and second chances to individuals impacted by the criminal justice system.