Research & Development Intern

About the Role

Join the Custom Ingredients Group team as a Research & Development Intern for Summer 2027. This internship provides hands-on experience in laboratory research, data analysis, experimental design, and process improvement focused on whey-based ingredients and products. You will work alongside experienced scientists and technical professionals, contributing to meaningful projects while receiving mentorship and guidance.

Responsibilities

• Assist with developing and improving whey products by supporting research, testing, and process development activities.
• Work closely with R&D scientists to understand product development and contribute ideas, observations, and insights.
• Help design and conduct laboratory, pilot plant, and production-scale experiments while collecting and documenting accurate data.
• Analyze test results using basic statistical methods and organize findings into clear tables, charts, and reports.
• Participate in R&D projects by performing sample analysis, laboratory testing, and other technical tasks under guidance.
• Collaborate with cross-functional team members to execute project plans, communicate results, and deliver project objectives.
• Maintain laboratory equipment and workspaces while following all safety standards, laboratory procedures, and company policies.
• Support continuous improvement efforts by staying informed on new technologies, assisting with procedure documentation, and participating in training opportunities.

Qualifications

Required

• Student in Sophomore or greater status working towards a degree in a science or engineering-related field.
• Strong written and verbal communication skills.
• Strong math skills with exposure to basic statistics.
• Proficiency in Microsoft Word and Excel, including graphing, table creation, and data analysis.
• Ability to manage multiple responsibilities and adapt to changing priorities.
• Strong work ethic with the ability to work independently and take initiative.
• Ability to maintain confidentiality and handle information professionally.

Preferred

• Interest in Research & Development, New Product Development, Sensory Analysis, and/or Microbiology.
• Positive, professional attitude and strong problem-solving skills.
• Experience organizing and presenting data in charts, graphs, or reports.
• Familiarity with statistical applications and data interpretation.
• Ability to collaborate effectively in a team-oriented environment.

Benefits

• Farm-to-fork experience, including a farm tour, facility tours, and exposure to end-user products.
• Networking events with executives and community leaders.
• Internship group outings and events.
• Volunteer opportunities within the community.
• Personal development events and training.

About the Company

Grande is a leader in the industry with over 80 years of experience crafting high-quality Italian cheeses and specialty whey ingredients. The company partners with independent pizzerias and food manufacturers to deliver premium products while prioritizing workplace culture, career growth, and work/life balance. Learn more at www.grande.com.