Research and Development Summer Intern 2027

Summary

An R&D intern will gain experience in product development by working alongside food scientists in the development of new products and processes for beef, pork, and chicken. Interns will be exposed to the manufacturing process used across Tyson’s family of brands including Hillshire Farms, Tyson, Jimmy Dean, Ball Park, State Fair, amongst many others. Projects will also be assigned to the intern at the beginning of the summer that can provide an immediate impact through cost-saving, quality improvement, profitability, innovation, and/or product competitiveness. At the end of the internships, interns will conclude with a brief report and presentation on the results of their project(s). The length of the internship is 12 weeks.

Responsibilities

• Work alongside food scientists in the development of new products and processes for beef, pork, and chicken
• Complete assigned projects focused on cost-saving, quality improvement, profitability, innovation, and/or product competitiveness
• Deliver a brief report and presentation on project results at the end of the internship

Requirements

• Currently enrolled in a Bachelor's (incoming junior, or senior) or master's degree program in good standing
• Degree in food or meat science related fields preferred, but other related majors will be considered
• Strong computer skills and the ability to multi-task
• Working knowledge of Excel, Word, and PowerPoint
• Strong verbal and written communication skills

Additional Details

• Location: Springdale, AR (summer internship, in-person, approximately 40 hours per week)
• Housing provided for candidates located outside a 50-mile radius
• Relocation assistance eligible
• Work shift: 1st shift