Jobs · Manufacturing · Oregon

Research And Development Manager

EMPWR Nutrition Group · McMinnville, OR · Yesterday
On-siteManufacturingFull-time

About the role

The R&D Manager is responsible for overseeing the planning and execution of key product development activities from benchtop development to line trials. They will help deliver the strategic vision of R&D leadership through the development and implementation of processes and procedures. They will oversee the work of select product development staff, deliver customer expectations, and manage relationships.

Responsibilities

  • Lead multiple projects simultaneously and prioritize according to business needs.
  • Mentor and manage lab technicians and junior food scientists on product development and renovation projects.
  • Represent EMPWR R&D in external customer meetings.
  • Coordinate R&D product development activities by setting clear objectives, managing resources, and maintaining accountability.
  • Implement process improvements within R&D to impact team efficiency and capacity.
  • Track delivery to R&D-owned milestones in support of project timelines.
  • Model and promote a culture of high performance and collaboration.

Qualifications

  • Required:
    • Bachelor's degree in Food Science, Food Engineering, Chemistry, or related field.
    • 8+ years of experience in end-to-end food product development, from initial concept to first production preferably in protein bars, snacks bars or candy technologies.
    • At least 2 years of experience managing people.
    • Proven experience taking products from concept to commercialization.
    • Experience with R&D lab and manufacturing environments.
    • Strong analytical, problem‑solving, and communication abilities.
    • Ability to balance innovation, quality, timelines, and cost.
    • Solid understanding of food processing, shelf life, and sensory evaluation.
    • Knowledge of MS Office (Excel, PowerPoint, etc.)
  • Preferred:
    • Strong knowledge of bar systems (proteins, binders, fibers, sweeteners, fats, inclusions).
    • Project management and cross‑functional leadership skills.

Competencies

  • Responsible and conscientious
  • Attention to detail
  • Track record of innovation
  • Organized and adaptable to changing priorities
  • Data-driven decision making
  • Excellent written and verbal communication skills
  • Bias for action; results-oriented

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