Research and Development Chef - Award Winning Restaurant

Responsibilities

• Develop innovative recipes and menu items that enhance brand identity
• Research and experiment with emerging culinary trends and techniques
• Collaborate with the kitchen team to optimize food preparation processes
• Conduct tastings and solicit feedback to refine menu offerings
• Oversee kitchen staff training on new dishes and cooking methods
• Ensure consistency in food quality and presentation
• Manage food costing and inventory for new menu items
• Establish relationships with local suppliers for fresh ingredients

Requirements

• Proven experience in a senior culinary role, preferably as a chef
• Strong background in menu development and kitchen leadership
• Excellent understanding of flavor profiles and culinary techniques
• Ability to think creatively and work collaboratively
• Exceptional communication and organizational skills
• Passion for food and commitment to high culinary standards
• Experience with food costing and inventory management
• Relevant culinary qualifications or degrees are preferred

Pay

A competitive salary range of $90,000 - $100,000 annually

Schedule

Full-time, on-site position