Remote Weekend Dietitian
About the Role
Make a real impact as a Clinical Dietitian! You'll provide Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care.
Location: remotely based, supporting acute care facilities across the US.
Schedule
Weekends — must be available at least 1 weekend day per week.
Pay
Hourly rate: $32–$45/hr.
Responsibilities
- Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
- Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
- Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
- Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence
- Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals
- Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable
Requirements
- Registered Dietitian Nutritionist (RDN) or CDR exam eligible
- Licensed Dietitian (or willing to obtain) in the state of practice as applicable
- Healthcare experience preferred — new graduates with strong clinical training are encouraged to apply
- RD Credential, 2 years on-site experience preferred
Benefits
- Career advancement and growth programs tailored to RDNs
- Free CEUs through nutrition education webinar series
- Company-issued laptop
- Ongoing education, resources, development, and advancement opportunities
- Autonomy to apply clinical judgment with guidance when needed
- Environment where ideas are welcomed and growth is encouraged
Why Choose Compass Group
Compass Group employs over 3,000 RDNs across the United States, making it one of the nation's largest employers of dietitians in settings including hospitals and healthcare systems, senior living communities, schools and universities, corporate wellness programs, and food service operations. The company has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years and has appeared on Training Magazine's Top 125 Organizations list for six straight years.