Remote Rig Cook - Supervisor - Wolverine Rig Camp (Pay DOE/ 3x3 Rotational/ Benefits + 401K)

Responsibilities

• Performs all main line food production duties with specific items determined by assigned shift
• Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability
• Aids assigned supervisors with menu and recipe development
• Maintains serving line levels, or the cleaning and sanitizing of preparation areas and equipment
• Cooks such food items as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc.
• Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, relish trays, meats, sauces, cheeses or salad dressings, etc.
• Prepares or utilizes production sheets to determine amounts needed for serving areas
• Uses a variety of food preparation procedures and equipment including a wide variety of cutting instruments
• Wipes down, cleans, and sanitizing preparation areas, salad bar area, workstation, or associated equipment
• Communicates with supervisors to discuss items needed for meals and backups
• Serves in the service line as needed
• Handles special food preparation or cleaning projects as required
• Rotates food items as is appropriate to item
• Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
• Completes menu display announcements as outlined by a supervisor
• Handles or organizes freight on a regular basis

Qualifications

• High School Diploma or GED equivalent
• At least five (5) years of directly related restaurant cooking experience which demonstrates a working knowledge of high volume food production, food service production, food service positions, equipment, and supervisory techniques
• Candidates must have the ability to instruct and train others as well as the ability to handle multiple tasks occurring at the same time
• Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire
• Must pass all pre-employment contract requirements which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test
• Must be able to cooperate and work as part of a team with fellow employees, customers and clients
• Must be able to make decisions in the moment with little to no supervision
• Must be able to be on your feet for 12 hours per shift for the scheduled rotation
• Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp
• Contract requires employees to speak, understand, read and write English
• Must meet and adhere to all safety guidelines and regulations set forth by the company and client
• Candidates Residing Outside Anchorage Area Candidates residing in Alaska & the Lower 48 for any contract: For the purposes of pre-employment testing, Anchorage will be considered the point of hire (with the exception of drug testing, which will be conducted near the candidate’s place of residence)
• This position is responsible for the supervision of staff
• Other duties that are pertinent to the department or unit’s success also may be assigned