Remote Kitchen Helper - Manh Choh

Responsibilities

• Assists cooks and others as needed and coordinates activities within a food service area
• Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines
• Stocks various food service areas with various products and materials
• Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner
• Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors
• Affords assistance with various periodically scheduled large cleaning projects
• Removes garbage from assigned areas
• Sets up, breaks down, and cleans tables, snack bars, display cases, serving lines, etc.
• May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
• May also be combined with other position duties
• Notifies supervisor if safety and sanitation standards are not being met
• Performs other duties pertinent to the department or unit's success

Qualifications

• High School Diploma or GED equivalent preferred
• At least one (1) year of work experience in a commercial kitchen or documented vocational training sufficient to demonstrate a knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes
• Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire
• Must pass all pre-employment contract requirements which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test
• Must be able to cooperate and work as part of a team with fellow employees, customers and clients
• Must be able to make decisions in the moment with little to no supervision
• Must be able to be on your feet for 12 hours per shift for the scheduled rotation
• Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp
• Contract requires employees to speak, understand, read and write English
• Must meet and adhere to all safety guidelines and regulations set forth by the company and client