Jobs · Alaska

Remote Hotel Dishwasher, Qavartarvik Customer Lodge - Multiple Vacancies Open ($20.50/HR & Benefits - 4x4/Housing/Meals - Bethel, AK)

NMS · Anchorage, AK · 4 days ago
HybridFull-time

About the Role

We are hiring multiple Dishwashers to perform cleaning, stocking, dishwashing, and minor food preparation duties in a commercial kitchen within a restaurant setting at the Qavartarvik Customer Lodge in Bethel, AK.

This is a rotational position with a 4-weeks on & 4-weeks off schedule. Housing and three meals per day are provided. Point of hire origins are Anchorage, AK and the YKHC Service Area.

Responsibilities

  • Dispose of trash in assigned receptacles.
  • Clean various carts and trash receptacles.
  • Stock storage areas with incoming products.
  • Wash objects by hand or with cleaning equipment.
  • Clean dishes, utensils, pots, pans, etc., and place them in assigned storage areas in an organized manner.
  • Clean, sweep, wipe down, and maintain all general dining, kitchen, storage areas, equipment, and floors.
  • Assist with periodic and scheduled cleaning projects.
  • May serve on the line to support food service production.
  • May assist manager with inventory counting.
  • Keep the clean dish area tidy at all times.
  • Help maintain a clean dining room, tables, and chairs.
  • Follow the dress code according to department guidelines.
  • Perform other duties pertinent to the department or unit’s success as assigned.

Requirements

  • Ability to work rotating shifts, weekends, and callouts.
  • Must obtain a Food Handler card, Alaska Food Workers card, or ServSafe certification within 30 days of employment.
  • Contract requires a flu shot pre-hire and annually thereafter.
  • Must be fluent in speaking, reading, and writing English.

Preferred Qualifications

  • High school diploma or GED equivalent.
  • Prior experience or training demonstrating knowledge of cleaning equipment/processes or suitability for this type of work.

Working Conditions and Physical Requirements

  • Environment: Indoor, hotel restaurant setting.
  • Noise level: Moderate.
  • Pace of work: Medium.
  • Customer interaction: High.
  • Constantly required to stand; frequently required to walk.
  • Occasionally required to lift, pull, and push.
  • Occasionally required to lift and/or move up to 50 pounds.

Benefits

  • Housing provided.
  • Three meals per day provided.

Schedule

4-weeks on & 4-weeks off rotational schedule.

Competencies

  • Safety guides our behavior.
  • Honesty and integrity govern our activities.
  • Commitments made will be fulfilled.
  • All individuals are treated with dignity and respect.
  • The environment will be protected and sustained.

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