Remote Hotel Action Station Cook - Qavartarvik Customer Lodge ($21.42/HR & Benefits - 4x4 Rotation & Housing - Bethel, AK)

Responsibilities

• Properly, safely, and efficiently prepare food products while following standard food-handling procedures.
• Performs all action station food production duties with specific items determined by assigned shift.
• Reviews the needs of the day with assigned supervisor(s), completes production sheets and recipes, and verifies all supply needs and availability.
• Attends daily CPM (culinary planning meeting).
• Responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
• Greets customers with excitement and demonstrates a customer service attitude.
• Verifies food serving lines, areas, etc., making sure they are properly stocked, set up, and cleaned.
• Ensures work areas are thoroughly cleaned and organized prior to the end of every shift, providing a seamless transition to the next shift or rotation.
• Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
• Has ability to recognize and use proper PPE for the job tasks.
• Adheres to all safety policies, requirements, and training.

Qualifications

• High school diploma or GED equivalent.
• At least three (3) years of related food preparation experience.
• Experience in food prep, set up, and action station cooking.
• Cleaning and maintaining food service equipment.
• Food Handler card, Alaska Food Workers card, or ServSafe certification within 30 days of employment.
• Must be fluent in speaking, reading, and writing English.
• This contract requires a flu shot to be administered pre-hire and annually thereafter.

Preferred Qualifications

• Preference given to candidates with action station cooking experience.
• Preference given to candidates with experience in Vietnamese cuisine, flavors, and cooking techniques.
• Knowledge of pho broth preparation.
• Knowledge of noodle preparation.
• At least two (2) years of related vocational training.

Travel

None

Competencies

• Safety guides our behavior.
• Honesty and integrity govern our activities.
• Commitments made will be fulfilled.
• All individuals are treated with dignity and respect.
• The environment will be protected and sustained.