Remote Cook's Helper - Prudhoe Bay - BOC - (3x3 Rotational)

Responsibilities

• Assists cooks, chefs, bakers, and others as needed and coordinates activities within a food service area.
• Cooks or prepares such food items as breakfast, lunch, and dinner foods, coffee drinks, tray items, sandwiches, salad dressings, meat items, cheese and vegetable trays, salad bar items, etc.
• Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines.
• Stocks various food service areas with various products and materials.
• Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner.
• Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors.
• Removes garbage from assigned areas.
• Sets up, breaks down, and cleans tables, snack bars, display cases, serving lines, etc.
• Notifies supervisor if safety and sanitation standards are not being met.

Qualifications

• A High School Diploma or GED equivalent.
• At least two (2) years of work experience in a commercial kitchen or documented vocational training sufficient to demonstrate a knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes.
• Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.
• Must pass all pre-employment contract requirements which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test.
• Must be able to cooperate and work as part of a team with fellow employees, customers and clients.
• Must be able to make decisions in the moment with little to no supervision.
• Must be able to be on your feet for 12 hours per shift for the scheduled rotation.
• Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp.
• Contract requires employees to speak, understand, read and write English.
• Must meet and adhere to all safety guidelines and regulations set forth by the company and client.

Requirements

• Working Conditions and Physical Requirements: Weather - Indoor/Outdoor. Frequently exposed to arctic conditions. Noise level - Moderate to Loud. Description of environment - This is an industrial kitchen setting located in a remote camp. Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel and crouch.
• Physical requirements: Fit For Duty Test - Lift 50 lbs. from floor to knuckle x 2, Lift 50 lbs. from floor to waist x 2, Lift 50 lbs. from floor to shoulders x 2, Lift 30 lbs. from floor to crown x 2, Carry 20 lbs. with two hands for a minimum distance of 20 feet, Push with a peak force of 50 f-lbs. with two hands, Stoop & Twist - Perform alternate cross over toe touches x 5 each side, self-paced, continuous, Squat Test - Functionally squat x 5, self-paced but continuous, Kneel - Kneel on one knee and stand. Return to kneel on opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous, Stairs - Climb up and down 10 steps x 4 for a total of 40 steps, self-paced but continuous, Stairs & Carry - Climb up and down 10 steps x 2 for a total of 20 steps while carrying 30 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced.