Remote Cook/Pantry - Pogo Mine
NMS · Fairbanks, AK · Yesterday
HybridManagementFull-time
Responsibilities
- Aids cooks, chefs, bakers, and others as needed.
- Prepares food and cooks vegetables, entrees, coffee, sauces, meats, etc.
- Cooks or prepares breakfast, lunch, and dinner foods, coffee drinks, tray items, sandwiches, salad dressings, meat items, cheese and vegetable trays, salad bar items, etc.
- Maintains product levels in preparation, serving, or storage areas.
- Stocks various food service areas with various products and materials.
- Cleans dishes, utensils, pots, pans, and places them in assigned storage areas.
- Cleans, sweeps, wipes down, etc., all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors.
- Assists with various periodic cleaning projects.
- Removes garbage from assigned areas.
- Sets up, breaks down, and cleans tables, snack bars, display cases, serving lines, etc.
- Notifies supervisor if safety and sanitation standards are not being met.
Qualifications
- High school diploma or GED equivalent.
- At least two (2) years of work experience in a commercial kitchen or documented vocational training sufficient to demonstrate a knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes.
- Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.
- Must pass all pre-employment contract requirements which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test.
- Must be able to cooperate and work as part of a team with fellow employees, customers and clients.
- Must be able to make decisions in the moment with little to no supervision.
- Must be able to be on your feet for 12 hours per shift for the scheduled rotation.
- Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp.
- Contract requires employees to speak, understand, read and write English.
- Must meet and adhere to all safety guidelines and regulations set forth by the company and client.