Remote Clinical Dietitian

Location: New Mexico Behavioral Health Institute - Las Vegas, NM | Setting: Psychiatric Hospital; LTC division, adult psych division, forensic division

Schedule

Full time; Monday - Friday with rotating weekends

Requirements

• Must be registered by the Commission on Dietetic Registration
• Licensed Dietitian (or willing to obtain) in the state of practice as applicable
• Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply

Pay

$72k - $76k

Benefits

• Education Reimbursement – Financial support for advanced learning
• Career Advancement – Growth programs tailored to RDNs
• Board Certifications – Financial rewards for obtaining specialty certifications
• Relocation Assistance – Support when moving 50+ miles (based on location)
• Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
• Free CEUs – Through our nutrition education webinar series
• Health & Wellness – Medical, dental, and vision plans for you and your family
• Financial Security – Life insurance, AD&D, and disability coverage
• Retirement Ready – 401(k) and retirement plans to invest in your future
• Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
• Exclusive Perks – Shopping discounts, commuter benefits, and more
• Wellness & Support – Employee Assistance Program, FSAs, and health programs
• Protection Plans – Identity Theft Protection and pet insurance

About the role

Make a real impact as a Remote Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education in an acute care/senior living setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care.

Responsibilities

• Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
• Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
• Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
• Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence
• Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals
• Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable

Why choose us

• Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems, Senior living communities, Schools and universities, Corporate wellness programs, Food service operations
• Unmatched opportunities for professional growth: Specialization, Leadership development, Cross-functional career paths
• Recognition: Named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years
• Environment where your ideas are welcomed, and your growth is encouraged
• Access to ongoing education, resources, development, and advancement opportunities to support your career path
• Autonomy to apply your clinical judgment while still having guidance when you need it