Remote Breakfast Cook/Baker Rig Camp - Chugach - Prudhoe Bay

Responsibilities

• Cooks food items such as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc.
• Prepares and produces a wide variety of bakery products in a remote camp setting.
• Completes pastry preparations including mixing, baking and frying as needed.
• Aids assigned supervisors with menu and recipe development.
• Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
• Notifies supervisor if safety and sanitation standards are not being met.

Qualifications

• High School Diploma or GED equivalent.
• At least three (3) years of directly related restaurant cooking and/or baking experience.
• Must have an Alaska Food Workers Card and/or ServSafe Certification or obtain upon hire.
• Must pass all pre-employment contract requirements, which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test.
• Must have the ability to instruct and train others as well as the ability to handle multiple tasks occurring at the same time.
• Must be able to cooperate and work as part of a team with fellow employees, customers and clients.
• Must be able to make decisions in the moment with little to no supervision.
• Must be able to be on your feet for 12 hours per shift for the scheduled rotation.
• Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp.
• Must meet and adhere to all safety guidelines and regulations set forth by the company and client.

Preferred

• Associate’s Degree in Culinary Arts or recognized formal certified training program from a National Association.
• Candidates without this vocational training need an additional two (2) years’ experience in this field.
• At least two (2) years’ experience in a supervisory role in a restaurant and/or industrial kitchen setting.