Remote Auditor

Position Summary

The primary responsibilities of this position is to conduct supplier evaluations at the points of manufacture, distribution, or delivery.

Essential Functions And Responsibilities

• Conduct audits such as those related to GMP/Food Safety Systems and/or GFSI benchmarked schemes like BRC, FSSC22000, SQF, IFS, GLOBALG.A.P.

• Maintain confidentiality about all aspects of work and adhere to all procedures established by Merieux NutriSciences Certification and/or its auditing clients.

• Maintain applicable professional development required for audit proficiency.

• Assure consistency and accuracy in all audits and audit reports. This includes content, grammar, spelling, and submission of the final report according to identified timelines.

• Follow and adhere with all required protocols and procedures, including scheduling work per agreed upon criteria and maintaining cost effectiveness in all expenses.

• Communicate all reports and other related information in a timely manner.

• Maintain all of Merieux NutriSciences auditing equipment in working order.

• Maintain all documents and standards received from Merieux NutriSciences or clients in an organized manner.

• Support corporate quality and continuous improvement process.

• Other related duties as assigned.

Communication

• This individual has regular contact with the Auditing Coordinator to communicate audit schedules and exchange client information.

• The individual will also have regular contact with the Regional Auditing Manager for technical questions and guidance.

• Occasional contact with the Director of Auditing Operations and VP of Technical Services is necessary to solve client issues, advise on priorities and assist with schedule conflicts.

• The auditor has frequent contact with various clients and suppliers to conduct audits and schedule visits.

Qualifications

• Required:

  • Must have a Bachelor of Science Degree in a food science, microbiology, or related field.

  • Must have at least 5 years work experience in the food industry.

  • Must have a strong knowledge of food science and quality assurance to accurately perform auditing procedures.

  • Must have extensive experience with multiple types of food processing operations to satisfy client requirements of audits.

  • A broad knowledge of GMP’s, food safety principles, HACCP and other relevant government regulations.

  • Auditing experience in food plant(s) setting is necessary to fulfill auditing business.

  • Led auditor training and training on CPO specific courses (SQF, FSSC, ISO, IFS, BRC, etc) is preferred.

  • Self-discipline and organizational skills to ensure that schedule is maintained and audits are performed correctly.

  • Strong interpersonal skills are necessary to tactfully and objectively discuss audit findings with plant personnel.

  • Strong computer skills are needed to produce analysis of client data.

  • Self-discipline and organizational skills to ensure that schedule is maintained and audits are performed correctly.

  • Strong interpersonal skills are necessary to tactfully and objectively discuss audit findings with plant personnel.

  • The ability to ensure that the audit is performed and report is submitted within the specified time frame and according to predetermined formats.

  • Must be able to work autonomously and able to deal with situations in a diplomatic and professional manner.

  • Each audit offers its own set of unique circumstances where a problem could result depending on the type of facility visited.

  • Difficulties include unfamiliar processing problems, severe violations of guidelines, last minute changes, uncooperative clients and others.

  • The ability to interpret the criteria of the audit and apply it to the specific client’s situation.

  • Must have good writing skills to ensure audit reports and non-conformities are clearly written with proper grammar.

  • The incumbent works with the Audit Coordinators to determine his/her schedule, with the client needs, cost efficiency, and other priorities in mind.

  • Once the audit is completed, the auditor provides a summary of non-conformances and submits a full audit report within 3 - 5 days, based upon specific client requirements.

  • Audit format is based on predetermined guidelines, client specifications and Certification Process Owner (CPO) requirements.

  • The individual must use previous experience to effectively complete the audit and provide useful information to the client.

  • The reports are technically reviewed prior to releasing the final report to the client and a summary of the review provided to the individual.

• Desired:

  • Flexibility to adjust to accommodate scheduling and customer needs.

  • Effectively reacts in stressful situations to make clear and well founded decisions regarding conformity to audit criteria.

  • Proactive attitude.

  • Ability to train other auditors.

Information

The information above provides a general overview and may vary based on specific job responsibilities, location, or other factors. Details will be clarified during the hiring process.

WHY JOIN US?

• Because you would contribute to an inspiring Public Health purpose, supported by long-term and visionary shareholders.

• Because you would have an impact on our strategic pillars that build on 50 years of experience and expertise.

• Because you would be part of a community of an enthusiastic and skilled group of people who love co-building together and serving a purpose bigger than them.

• Because you would be welcome as you are, in a diverse and open-minded environment that is rich in our singularities and differences.

• Because you would grow in an international group of more than 8200 fantastic team members, with plenty of opportunities to learn and share.