Relief Cook

Job Summary

Key Responsibilities

• Prepare and cook meals for residents and staff according to daily menus.
• Ensure food is prepared safely and stored properly.
• Maintain cleanliness and organization of kitchen and food storage areas.
• Follow dietary restrictions and resident preferences as needed.
• Absorb inventory and restock supplies.
• Collaborate with dietary staff to ensure smooth kitchen operations.

Qualifications

• Previous experience in food preparation or cooking preferred.
• Ability to follow recipes and instructions accurately.
• Knowledge of food safety and sanitation standards.
• Strong time management and organizational skills.
• Ability to work independently and as part of a team.
• Must be reliable and punctual.

Work Environment

• This position involves standing for extended periods, lifting up to 25 lbs, and working in a fast-paced kitchen environment.