Registered Dietitian (Part-Time/Hybrid)

About the Role

The Registered Dietitian provides nutritional support to in-center and home dialysis patients and families to optimize nutrition and improve outcomes. Ensures patient privacy, dignity, and safety, and demonstrates knowledge of dialysis care and the skills necessary to manage dialysis patients' nutritional needs.

Requirements

• Registered by the Academy of Nutrition and Dietetics on the Commission of Dietetics Registry
• Current state licensure (if required by the state)
• Meets all applicable state/licensing requirements
• Minimum of 1-year professional work experience in clinical nutrition as a registered dietitian (after becoming a registered dietitian). If state regulations permit, the 1 year of experience requirement may be waived if work is supervised by a qualified dietitian until 1 year of clinical experience has been obtained
• Dietitians without 1 year of experience would not be qualified to complete patient assessments, develop plans of care, or take responsibility for the QAPI program
• Maintains registration and continuing education as required by the Academy of Nutrition and Dietetics
• Ability to read and interpret safety, operating, and procedure documents
• Effective communication skills with clients and staff

Qualifications

• ESRD nutrition experience preferred
• Academy of Nutrition and Dietetics membership preferred

Benefits

• 401(k) match
• Healthcare coverage
• Competitive compensation with salaries continually benchmarked against market and trends
• Enhanced PTO with most recent dialysis experience counting toward PTO accrual
• Career growth opportunities in a values-driven team
• Supportive team culture that values innovation, accountability, and compassion

Pay

$40 - $60 / year depending on experience and qualifications