Registered Dietitian, Nutrition Services

Imagine working on Washington State’s beautiful North Olympic Peninsula where recreational opportunities abound. Whether you enjoy hiking, camping, fishing, kayaking or cycling, the Olympic Peninsula is home to numerous adventures for outdoor enthusiasts. It's a great place to live, work, play and raise a family. Bordered by the scenic Olympic National Park, the Strait of Juan de Fuca and the Pacific Coast — with Seattle and Victoria, BC just a ferry ride away — you won’t find a better location.

About the role

The primary function of the dietitian is to provide nutrition care, counseling and education to patients. Works with patients who are receiving treatment in multiple areas including medical/surgical, rehabilitation, long-term care, oncology, critical care, and cardiac rehabilitation. Also provides education in diabetes management and maternal and child nutrition/public health. Dietitians provide in-patient care and out-patient counseling at the medical center and its facilities and participate in public speaking, seminars and group classes. Dietitians also serve as advisors in menu planning, patient meal plans, social service and educational settings.

Responsibilities

• Provide nutrition care, counseling, and education to patients
• Work with patients in medical/surgical, rehabilitation, long-term care, oncology, critical care, and cardiac rehabilitation
• Provide education in diabetes management and maternal and child nutrition/public health
• Deliver in-patient care and out-patient counseling at the medical center and its facilities
• Participate in public speaking, seminars, and group classes
• Serve as an advisor in menu planning, patient meal plans, social service, and educational settings

Requirements

• Bachelor’s degree required; Master’s degree preferred
• Training in counseling, motivational interviewing, educational, and/or public speaking desired
• One-year recent experience in acute care and/or ambulatory setting required
• Experience in diabetes and weight management care preferred
• Registered dietitian required
• Washington State Certified Dietitian or eligibility required
• Must acquire Washington State Food Handler’s License within 60 days of employment

Qualifications

• Certifications such as Certified Diabetes Educator, Medical Nutrition Therapy, or Certified Nutrition Support Clinician (CNSC) preferred
• American Dietetic Association member preferred

Pay

Pay range: $32.05 - $48.48 per hour

Schedule

• Full-time equivalent (FTE): 0%
• Work shift: Days
• Weekend & holiday shifts: Yes (shift differentials/premiums apply)
• On-call shifts: No

Benefits

Competitive salary and excellent benefits. Click here for information about our benefits.