Registered Dietitian - Full-Time, Day Shift

Role: Clinical Dietitian Responsibilities: Provide comprehensive nutritional care to patients and residents with special needs or nutritional risks, including assessment, reassessment, patient and family education, interdisciplinary communication, care plan development, and documentation. Conduct initial and ongoing evaluations of nutritional status, determine diagnoses, and monitor responses to interventions. Prioritize patient care, assign personnel effectively, and administer medical nutrition therapy safely. Serve as an educational resource for healthcare team members, patients, families, and community, providing training and guidance. Collect and assess nutritional data, supervise indirect data collection, and perform other related duties. Qualifications & Skills Bachelor’s Degree in food and nutrition (required)Master’s Degree (required if eligible for exam after 1/1/24)Dietetic internship or equivalent (required)Registered Dietitian (RD) certification within 6 months of residency completion (required)Preferred: clinical dietitian experience Essential Functions: Assess nutritional risk, develop and monitor nutrition plans, educate patients and staff, and ensure safe and effective nutrition care. Responsible for data collection, evaluation, and supervision of team members. Acts as a resource and trainer within the healthcare team.