Registered Dietitian - Clinical

Job Details

• Assess patients’ nutritional needs and develop/implement personalized dietary plans
• Counsel and instruct patients per physician orders and diet education needs, including post-discharge diets
• Monitor nutritional status and communicate with physicians and other disciplines involved in care
• Evaluate referral orders to determine adequacy of nutrition intake methods
• Implement nutritional care plans, adapt menus, and assist patients with special dietary needs
• Conduct calorie counts and make appropriate recommendations
• Review, revise, and sign off menus for nutritional adequacy
• Document pertinent information in the medical record to established standards

Qualifications

• Registered by the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics (listed as American Dietetic Association on posting)
• State licensure required
• Bachelor’s or advanced degree from an accredited institution with a major in Food & Nutrition
• Membership in the Academy of Nutrition and Dietetics preferred
• One year of clinical dietetics experience preferred

A Bit About Us

A leading inpatient rehabilitation provider focused on helping patients recover function and well-being after illness or injury. Dietitians here assess nutritional needs, build practical care plans, and educate patients on diets that support healing and life after discharge—in a collaborative, patient-centered hospital setting.

Why Join Us?

• Competitive pay
• Day-shift, as-needed scheduling
• Affordable medical, dental, and vision plans (as eligible for FT/PT employees and families per posted benefits)
• Accruing paid time off (as eligible)
• Tuition reimbursement and continuing education opportunities
• Company-matching 401(k) and employee stock purchase plan (as eligible)
• Flexible spending and health savings accounts
• Mission-driven nutrition work that directly supports patient recovery

Job Details / Responsibilities

• Assess patients’ nutritional needs and develop/implement personalized dietary plans
• Counsel and instruct patients per physician orders and diet education needs, including post-discharge diets
• Monitor nutritional status and communicate with physicians and other disciplines involved in care
• Evaluate referral orders to determine adequacy of nutrition intake methods
• Implement nutritional care plans, adapt menus, and assist patients with special dietary needs
• Conduct calorie counts and make appropriate recommendations
• Review, revise, and sign off menus for nutritional adequacy
• Document pertinent information in the medical record to established standards

Interested in Hearing More?

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