Registered Dietitian

Dietitian Responsibilities and Physical Demands

• Provides nutrition education to hemodialysis patients.
• Completes monthly assessments and reviews labs with patients.
• Rounds with physicians on a weekly basis or as needed.
• Recommends vitamins, binders, and nutritional supplements.
• Works closely with interdisciplinary personnel to address nutritional and emotional needs of patients.
• Makes adjustments to patients' diets and fluid needs based on monitoring.
• Participates in Quality Assurance and Performance Improvement (QAPI).
• Collaborates with other Registered Dietitians on patient-centered/education projects.

Dietitian Education Requirements and Position Qualifications

• Bachelor’s degree in nutrition or Dietetics required.
• Master’s degree in nutrition or Dietetics preferred.
• Active Dietitian licensure appropriate to the state of practice required.
• Minimum of 1-year experience with clinical dietetics required (not to include internship); ESRD patients preferred.
• Must have a flexible schedule.
• Willingness to work a flexible schedule and to fill in when needed.

Employee Qualifications

• Must successfully pass the Ishihara’s Color Blind Test.
• Authorized to work for ANY employer in the U.S.
• Must be able to pass a background check.

Benefits Package

• Medical and Prescription Coverage Options
• Dental
• Vision
• Flexible Spending Account
• Short and Long-Term Disability
• 401K with Company Match
• Paid Time Off - start accruing time on your first day with the company
• Employee Assistance Program for: Family Resources, Counseling, Financial, and Legal Guidance

Work Schedule

• Full time position 36 to 40 hours per week
• No weekends required.
• Once training is completed, availability to work remotely one day per week.

Compensation Details

29-42 Hourly Wage