Registered Dietitian

Job Responsibilities

• Plans menus in accordance with Aramark guidelines.
• Visits school cafes on a regular basis.
• Supports the maintenance of recipe development, menu production, and foodservice management standards.
• Supports nutrient analysis for all food items served.
• Educates clients and consumers, regarding healthy food choices through school training and community outreach.
• Affords assistance with new employee training.
• Collaborates with management and supervisors to ensure delivery of quality food services.

Qualifications

• Previous relevant working experience preferred.
• Requires a bachelor’s degree from an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies.
• Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies.
• Formal eligibility to practice dietetics in geographic location where applicable.
• Maintains a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers.
• Maintains a contagious and positive work ethic and inspires others.

About the Role

The Registered Dietitian I helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development and management teams.

Skills

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Benefits

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Pay

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Schedule

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Contact Information

For more information about Aramark, visit www.aramarkcareers.com. For questions about this position, please contact your-email@example.com.