Registered Clinical Dietitian / Director of Food Service | Rocky Mount Specialty

Patient-Centric Focus

Join a hospital dedicated to delivering exceptional patient care and achieving the highest levels of patient satisfaction.

Career advancement

Unlock opportunities for professional growth through our Education Advancement Program

Competitive compensation

Explore our rates and take advantage of a comprehensive benefits package.

Medical Benefits

• EPO/HDHP/HSA options; including prescription coverage, RX ‘n go, and Teladoc

Comprehensive dental and vision

Employee Assistance Program, including counseling, legal, and financial services

Flexible spending (FSA) and health savings (HAS) accounts

Life and Disability insurance benefits

Education/In-Service Opportunities

including continuing education and tuition services

Supplemental benefits

• Accident, critical illness, cancer, pet, and identity theft protection insurance options

Personal Travel Discounts

401(k) plans and discretionary employer match

Generous Paid Benefit Time

Plan, direct, and coordinate the activities of the assigned hospital’s Food Services Department to provide professional services to patients, staff and guests.

Responsibilities

• Plan regular and modified diets for all patients as prescribed by the medical staff.
• Routinely visit patients and counseling patients regarding their nutritional needs.
• Participate in hospital, patient, and community education and outpatient programs.
• Assist with the maintenance of the department’s Quality Assessment and Quality Improvement plan.
• Utilize standardized practices and materials in accordance with PAM Health policies and procedures.

Requirements

• Must be registered, licensed or certified according to the guidelines of the state in which the hospital resides.
• Must possess a B.S. degree in Food/Nutrition, General Dietetics or Institutional Management.
• 3 years of experience in a clinical setting with supervisory experience preferred.
• Rehabilitation experience a plus.