Regional New Business Developer - Produce
Sysco · Ashland, VA · 1 wk ago
On-siteBusiness Development$95k–$142k/yrFull-time
Responsibilities
- Works with the senior teams across multiple operating companies on the development of a comprehensive business development strategy with a focus on local street, local contract, and retail segments.
- Accountable for leveraging data to identify segment opportunities and build creative and effective sales plans to capitalize on those segments.
- Identifies business development opportunities, coordinates sales teams to propose new business, and drive such opportunities from concept to execution.
- Collaborates with sales team to expand business development efforts, including contributing to annual profit plan and assist with the implementation and execution of such plans and tracking outcomes.
- Manages systems and processes to track, measure and report on results of business development initiatives.
- Gathers information on emerging market and foodservice industry trends to understand the competitive landscape and top position Sysco for increased effectiveness in securing new business.
- Attends industry functions, such as association events and conferences, and provides feedback and information on market and creative trends.
- Presents to and consults with senior level management on trends in the foodservice business.
- Identifies opportunities for promotions, additional services, and distribution avenues that will lead to an increase in sales.
- Develops strong working relationships with brokers, distributors, company and foodservice industry peers.
- Supports Customer Engagement efforts to provide FreshPoint customers with expanded service channel options (e.g. Sales Coordinator, FreshPoint mobile/ecomm).
- Plans and records daily activity accurately within CRM tool.
- Develops primary vendor programs as needed.
- Conducts quality business reviews for existing customers.
- Conducts merchandising research for customers regarding products to meet their needs.
- Reviews weekly, monthly and quarterly sales objectives and results for target accounts and prepares action plans where improvement is needed.
- Provides, prepares and cuts samples for customers as required.
- Attends sales meetings, food shows, customer events etc. and provides feedback.
- Stays current with development in the field through participation in seminars, workshops and reading publications.
- Stays current with FreshPoint’s value-added offerings and technology solutions, including but not limited to customer-facing reporting tool.
- Performs administrative duties, such as preparing sales budgets and reports, maintaining sales records and filing reports.
- Participates in ongoing training sessions.
- Assists with the trainings as requested.
Qualifications
- Education: High School education required. Bachelor’s degree in a related field (e.g. business administration) or equivalent educational level preferred.
- Experience: 5 or more years’ with a proven track record of opening new business in the food service industry.
- Preferred Experience: 5+ years’ foodservice sales experience, 3+ years’ Restaurant management / chef experience.
- Skills: Proficient in Excel, Word, Microsoft Outlook, and some knowledge of Salesforce a plus; excellent oral and written communication skills; excellent organizational and presentation skills; intermediate word processing and intermediate spreadsheet application skills; ability to work with a variety of people and situations in a fast-paced environment; excellent interpersonal skills and ability to work with a variety of stakeholders; can derive insights from others through probing questions and collaborative problem-solving; superb organizational and project management skills, including the ability to execute multiple initiatives autonomously; able to thrive in a fast-paced work environment; ability to use FreshPoint's proprietary Customer Relationship Management (CRM) tool for planning and forecasting sales growth; demonstrates mastery of skills in the area of consultative selling, marketing principles, prospecting, networking, coaching, and negotiations; effectively coach, counsel, train and direct associates.