Regional Director of Food and Nutrition Services, R1

Responsibilities

Responsible for development, implementation, integration, and coordination of Food and Nutrition Services in Regions as specified under the Direction of the Corporate Director of FNS.

Establishes working relationships with Administration and Leadership at the facility level.

Oversees the food safety and nutritional care aspects of the Food and Nutrition Services to ensure full compliance with federal, state, and other regulatory agencies.

Responsible for the management of fiscal and human resources, performance improvement, regulatory compliance, and accreditation.

Affirms the needs, and helps to plan, communicate, and design services that are appropriate to the hospital mission.

Supports standardization of supplies and processes, as appropriate.

Qualifications

• Master’s Degree from an accredited institution.
• Registered Dietitian certified by the Commission on Dietetic Registration (CDR).
• Minimum five years of acute healthcare management experience.
• Minimum five years of Clinical practice in acute, sub-acute or SNF healthcare experience.
• Knowledge of healthcare licensing and regulations such as TJC, HFAP, and CMS.
• Proficient navigating office and EMR software systems.
• Excellent communication and prioritizing skills.

Preferred Qualifications

• Multi-facility healthcare food service management experience.
• Proficiency with Computrition Software programs.

Pay

A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $114,400.00 to $153,961.00 on an annualized basis.

Benefits

The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.