Regional Dietary Consultant

About Us

OnTray is a growing company that services nursing home kitchens with menus, budgeting, efficiencies, compliance, sanitary and general consulting.

Job Description

The Regional Dietary Consultant is a part of a management team for the district and provides overall planning, direction, evaluation and control of the food service units, achieving operational and financial goals. The Regional Director provides guidance and motivation to Culinary Services Managers and Associates. The role is instrumental in establishing and maintaining effective customer/client rapport.

Key Responsibilities

• Manage accounts within set region to ensure compliance with government and agency standards.
• Manage planning, budget analysis and reporting for the Region.
• Create efficiencies within facility kitchens.
• Affiliate with training Food Service Directors in Ordering process and tray card program.
• Affiliate with hire process and/or interview process for facility DSM as needed.
• Ensure that OnTray policies are met in each facility.
• Report on any equipment needs in facilities.
• Ensure that facilities’ kitchen are clean, logs are kept, etc …
• Affiliate with training and overseeing food quality and food presentation program.
• Oversee inventory.
• Affiliate with order guides and menu adjustments.
• Affiliate with staffing hours for kitchen.
• Communicate the happenings in facilities.
• Other duties as assigned.

Qualifications

• Experience in long term care food service management.
• Experience in budget management.
• Possess all required licensure to serve as a food service director and food handler.
• Registered Dietitian is a plus.