Regional Dietary Consultant

Key Responsibilities

• Manage accounts within set region to ensure compliance with government and agency standards.
• Manage planning, budget analysis and reporting for the Region.
• Create efficiencies within facility kitchens.
• Aid in training Food Service Directors in ordering process and tray card program.
• Aid in the hiring process and/or interviewing process for facility DSMs as needed.
• Ensure that OnTray policies are met in each facility.
• Report on any equipment needs in facilities.
• Ensure that facilities' kitchens are clean, logs are kept, etc ….
• Aid in training and overseeing food quality and food presentation program.
• Oversee inventory.
• Aid in order guides and menu adjustments.
• Aid in staffing hours for kitchen.
• Communicate the happenings in facilities.

Qualifications

• Experience in long-term care food service management.
• Experience in budget management.
• Possess all required licensure to serve as a food service director and food handler.
• A Registered Dietitian is a plus.