REGIONAL CHEF
Compass Group USA · Chicago, IL · 2 mo ago
OTHR$114k–$124k/yrFull-time
About the role
Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs. This position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more.
Key Responsibilities
- Orients new Chefs within their respective Core Culinary Standards, and established food programs.
- Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence.
- Provides support for new account openings and or renovations within the territory.
- Provides Culinary Leadership to Chefs within the respective Territory.
- Assists with training, coaching, and development of Culinary personnel within assigned territory.
- Completes all required reports, logs, and Core Culinary Reviews in a timely manner.
- Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.
- Reads and complies with all policies and procedures of the Company as appropriate.
- Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact.
- Is comfortable and familiar preparing food in a regulatory environment.
Preferred Qualifications
- Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience.
- Five years of progressive food service production management experience.
- Previous multi-unit experience preferred.
- Serv-Safe Certification.
- Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages.
- This position will require 75% travel.
- Certified Executive Chef an added plus!
Pay
Compass Corporate Salary: $114,000.00 - $124,000.00
Other Forms of Compensation: 20% Annual Bonus
Benefits
- Medical
- Dental
- Vision
- Life Insurance
- Disability Insurance
- Retail Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commute Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)