Regal Brea - Floor Staff - $16.90

Essential Duties and Responsibilities

• Regular and consistent attendance.
• Based in the concession stand, essential duties include alcohol sales.
• Must be of legal age with all applicable training, permits, and licenses to serve alcohol according to state and local laws.
• Knowledge of and adherence to all laws and legal obligations regarding the serving of alcohol.
• Knowledge of all coupons and ongoing promotions.
• Knowledge of and promotion of Regal Crown Club Program.
• Knowledge and enforcement of the MPAA rating system.
• Exceptional guest service skills.
• Handling of all monies and merchandise (including non-saleable and saleable).
• Operating, preparing, and cleaning of all concession related equipment.
• Proper use of all concession related storerooms.
• Proper use of all cleaning materials per MSDS.
• Knowledge of all concession opening, closing, and in-between show procedures.
• Knowledge of all emergency, evacuation, and robbery procedures.
• Excellent sales techniques, including up-selling and suggestive selling.
• Knowledge of counterfeit bill procedures.
• Knowledge and compliance with all local, state, and federal food safety laws.
• Knowledge and compliance of dress code.
• Ensuring guest satisfaction – smile, greet, and thank all guests.
• Responsible for accuracy of cash drawers, inventory, and coupons.
• Must be knowledgeable of correct popper operation and emergency procedures.
• Able to abide by all federal and state laws with regards to breaks and/or meal periods.
• Completion of progress towards completion of cast certification program as a cast member and as a concessionist.
• It is your responsibility to complete any legally required state or local training and obtain the required certificate.
• In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University.

Qualifications

• Completion of cast certification program as a cast member and as a concessionist or progress towards completion required.
• Ability to complete any legally required state or local training and obtain the required certificate.
• Completion of Regal Responsible Beverage Server training on Regal Online University.
• Possess good public speaking, listen effectively, and respond clearly and directly.
• Perform calculations with speed and accuracy and identify and correct errors.
• Identify problems, gather relevant data, note possible causes of problems, evaluate relevant information, recognize alternatives, and reach conclusions based on evidence.
• Take action beyond what is necessarily called for. Perform under pressure and/or opposition.
• Possess excellent communication skills with customers, co-workers, and management.
• Establish goals, budget time, and set priorities to achieve desired objectives.

Pay Scale Information

[16.90]

Benefits

• Team members receive the perk of enjoying free movie passes and discounted concessions at any Regal location.
• All team members are eligible to participate in our 401(k) retirement plan, with a company match, once they reach the age of 21 and have completed six months of service.