Refrigeration Technician

Responsibilities

• Install, troubleshoot, repair, and maintain refrigeration systems, food service equipment, and related components according to specifications and codes.
• Inspect and diagnose malfunctioning refrigeration and food service equipment to identify the root cause of the issue.
• Perform routine maintenance tasks such as cleaning coils, checking refrigerant levels, lubricating moving parts, and maintaining food service equipment to ensure optimal performance.
• Repair or replace defective components, including compressors, condensers, evaporators, electrical controls, and parts of food service equipment.
• Test systems for leaks using specialized tools and equipment and perform necessary repairs or replacements.
• Perform electrical and mechanical troubleshooting to identify and resolve issues in both refrigeration and food service equipment.
• Calibrate controls and adjust system settings to achieve desired temperatures and humidity levels in refrigeration systems.
• Keep accurate records of maintenance and repair work performed, including parts used and labor hours.
• Adhere to safety protocols and regulations to maintain a safe working environment.
• Provide technical support and guidance to customers and other team members regarding both refrigeration and food service equipment as needed.
• Stay current with advancements in refrigeration technology, food service equipment maintenance, and industry best practices through training and professional development opportunities.

Requirements

• A high school diploma or equivalent; completion of a vocational or technical school program in refrigeration or HVAC is preferred.
• Certification as a Refrigeration Technician or HVAC Technician is advantageous.
• Proven experience working as a Refrigeration Technician or in a similar role, with experience in maintaining and repairing food service equipment.
• Strong mechanical aptitude and troubleshooting skills.
• Proficiency in reading schematics, blueprints, and technical manuals.
• Knowledge of refrigeration systems, food service equipment, components, and principles.
• Familiarity with refrigerants and their safe handling and disposal.
• Ability to work independently and as part of a team.
• Excellent communication and customer service skills.
• Physical stamina and ability to lift heavy equipment and work in confined spaces.
• Valid driver's license and clean driving record.
• Willingness to work flexible hours and respond to emergency service calls as needed.