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Refrigeration and Utilities Technician II I - 2nd shift

Perdue Farms · Milford, DE · 2 mo ago
Full-time

Perdue Foods aims to become the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers globally while changing the way animals are raised for food. As part of Perdue Farms, a fourth-generation, family-owned food and agricultural business, we combine tradition with a forward-thinking mindset. Our culture is built on teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to shared goals. We foster a supportive, inclusive environment where associates feel valued and inspired to make an impact within the company and in the communities we serve.

About the role

Take your technical expertise to the next level in a role that keeps critical systems running at peak performance. As a Refrigeration and Utilities Technician III, you will work alongside a skilled and diverse team to operate and maintain industrial ammonia refrigeration and utilities systems, ensuring safe, reliable, and efficient plant operations. You will troubleshoot, optimize system performance, and drive continuous improvement across utilities processes. This position offers ongoing growth through advanced maintenance certifications and specialized refrigeration and utilities training.

This position is eligible for a $7,000 hiring bonus payable in installments over your first 12 months of employment.

Schedule

Wednesday through Saturday, 6:00 PM - 6:15 AM

Responsibilities

  • Perform highly technically complex tasks with a higher degree of independence, occasionally making decisions.
  • Diagnose and repair complex machinery, conduct preventive maintenance, and ensure production efficiency.
  • Support equipment and system overall reliability.
  • Conduct refrigeration/utilities technician routes, maintenance, and industrial ammonia refrigeration system start-ups or shutdowns.
  • Respond to equipment/system breakdowns in a timely manner.
  • Follow all safety standards and quality protocols to ensure production exceeds standards.
  • Collaborate with production or maintenance associates to solve reliability problems within refrigeration/utilities systems with urgency.
  • Recognize and report unusual, inefficient, or dangerous mechanical, electrical, industrial ammonia refrigeration, or utilities situations.
  • Utilize appropriate safety precautions, methods, and apparatuses to minimize and withstand exposure to chemicals, dust, and mechanical and electrical hazards.
  • Learn and observe all safety precautions as required by Perdue.
  • Maintain work records and prepare clear, concise oral and written reports.
  • Communicate effectively, both orally and in writing.
  • Work all required work schedules.
  • Demonstrate and achieve Refrigeration/Utilities Technician III proficiency within 10 months of hire.

Requirements

  • High School Diploma or GED and equivalent experience.
  • 5-8 years of experience in industrial maintenance, troubleshooting, and repairs on mechanical and electrical equipment, and/or equivalent military experience.
  • Expert proficiency in hydraulics, mechanics, electrical concepts, and refrigeration/utilities systems.
  • Intermediate proficiency with PLC.
  • Commitment to continuous learning to achieve increasing levels of expertise.
  • High proficiency in computers and web-based applications.
  • Safety and hazard training (OSHA Hazardous Material Technician).
  • Hold RETA Operator Lvl I/CARO & RETA Operator Lvl II/CIRO Certification and maintain certifications through RETA continuous education standards.
  • Hold Perdue Farms QEW Certification.

Preferred Qualifications

  • 2-year technical degree in engineering or industrial maintenance.
  • Other certifications (e.g., Steam Boiler Operations, Steam Boiler Safety, or PdM Certifications).

Physical Requirements and Environmental Factors

  • Sitting, standing, walking, climbing, kneeling, reaching overhead and/or at shoulder level, lifting (50 lbs.), and/or repetitive tasks throughout the day.
  • Occasional movement to other offices or buildings; day travel to nearby locations may be required.
  • Exposure to wet and moist floors, including metal and plastic grating surfaces.
  • Exposure to temperatures of 28°F to 100°F with both ambient and 100% humidity.
  • Handling products from 25°F to 50°F.
  • Exposure to noise ranges of 50 dB to 110 dB.
  • Exposure to all chemicals used in poultry, food, and processing plants.
  • Access to files, supplies, and equipment as needed.
  • Must wear and use protective and safety equipment required for the job as directed by the company.
  • Must pass a physical test, pulmonary test, SCBA fit test, and meet the requirements of a HAZMAT Team Member annually.
  • Periodic fit tests when respirators are necessary.
  • Compliance with all federal, state, and company safety requirements related to ammonia, confined space training (e.g., CPR/FA).

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