Receptor

About the role

The receptionists are responsible for welcoming and making the first impression on guests. These individuals have the ability to influence the overall dining experience through their interactions, which include setting tables and offering menu recommendations. Receptionists can be the final point of contact and have the capability to ensure guest satisfaction.

Responsibilities

• Welcome guests and make a positive first impression
• Set tables and arrange seating
• Offer menu recommendations and assist with ordering
• Handle guest inquiries and concerns
• Ensure cleanliness and organization of the dining area
• Support other staff members as needed

Requirements

• A genuine desire to meet the needs of others in a fast-paced environment
• Excellent verbal communication skills

Qualifications

• Experience working as a host/hostess in a restaurant is highly valued

Skills

• Customer service orientation
• Attention to detail
• Time management
• Problem-solving skills

Benefits

• Competitive compensation package
• Flexible schedule options
• Professional development opportunities
• Hyatt loyalty program benefits

Pay

Compensation details will be provided upon hire.

Schedule

Schedule details will be provided upon hire.

Benefits

Benefits details will be provided upon hire.