Receiving Tech

Description Of Essential Duties

• Organize, operate, and execute warehouse operations in accordance with sanitation & inventory procedures consistent with established Food safety guidelines.
• Maintain cleanliness of all assigned areas daily.
• Safely operate forklift (Must obtain Alphia certification) with accuracy and efficiency.
• Operate hand-held scanner & computerized inventory system for advanced inventory transactions.
• Receive product from carrier both LTL and truckload.
• Inspect and account for all items coming into the Alphia facility.
• Verify accuracy of raw ingredients, packaging, and supplies that are brought to the restock area from manufacturing and packaging.
• Properly inspect, label, wrap and transfer to the correct warehouse location.
• Responsible for staging all materials needed for upcoming production runs both packaging/processing for the next 24 hours. This should be done daily.
• Perform cycle counts.
• Oversee the warehouse flow and report daily the available warehouse space and any inventory/shipping issues (mis-ticketed pallets, damaged pallets, etc).

Qualifications

• Education - High School or equivalent diploma.
• Knowledge and proficiency in Alphia Business Systems as applies to Position.
• Maintain assigned equipment.
• Career Development - Ability to learn and implement GMP’s and Standard Operating Procedures (SOP’s) for all products.
• Other duties as directed or assigned by Inventory Lead and/or Shipping & Receiving manager.

Physical Demands

• While performing the duties of this job, the employee is regularly required to talk or hear, walk, and move from place to place.
• The employee is occasionally required to sit, use foot/feet to operate machine, stoop, kneel, crouch or crawl or reach above shoulders.
• The employee is frequently required to stand and use hands to finger, handle, or touch.