Receiving Steward (Full Time) (36308)

About the role

Responsible for the proper handling, organization, and put away of all deliveries for the area(s) assigned. Performs additional duties such as dish washing, cleaning of all production equipment, floor cleaning, trash removal, and deep cleaning of storage rooms, shelves, and equipment.

Responsibilities

• Puts away all food deliveries per FIFO in a timely manner.
• Maintains the organization of all food storerooms, dry and cold.
• Actively distributes receipts from multiple outlets as needed and/or assigned.
• Maintains and communicates samples and special deliveries.
• Further duties as time permits include all stewarding responsibilities, which include:
• Dish washing and pot washing
• Trash removal
• Floor and wall cleaning
• Cleaning of kitchens and storage rooms
• Food delivery chemical handling as per MSDS

Requirements

• Understands and complies with all Company and departmental rules and regulations.
• Communicates effectively with others.
• Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

Qualifications

• Six months of related experience
• Working conditions/physical demands: Standing, moving, and working throughout the receiving areas, trash areas, and kitchens. Lifting of and moving of heavy boxes will happen numerous times every shift. Receipts can sometimes exceed 10 pallets of food in one shift. Smoke-filled environment. Noise level in the kitchen work environment is usually moderate to high, but will escalate when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing up to 75 lbs. on a frequent basis. Must have sufficient dexterity of hand in order to use box cutters, be comfortable working in cold and freezing environments, and the determination to complete the work required.