Receiving

About the role

Clyde's Restaurant Group, which owns 14 concepts in the DMV, is proud to introduce Ebbitt House, a sister concept of the historic Old Ebbitt Grill. Opening summer 2026 at Reston Station on the Silver Metro Line, Ebbitt House will serve up Old Ebbitt Grill’s iconic American classics, twice-daily happy hours, an oyster-fueled raw bar, and towering seafood displays.

We’re building our opening team now—come be part of a restaurant that’s set to make waves! The pay range for this position is $18 - $21 per hour.

Benefits

• Competitive Pay: Earn compensation for your skills and dedication
• Stable Company: Join a respected, stable organization
• Flexible Schedule: Part-time, full-time, and on-call shifts available
• Positive Culture: Embrace courtesy, dignity, and respect
• Excellent Training: Classroom and on-premises training
• Generous 401k: Immediate participation with competitive match
• Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests
• Meal Discount: Get 50% off your shift meal
• Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services
• Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support
• Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots
• Financial Assistance: Assistance fund for employees in need
• Career Growth: Opportunities for rapid advancement
• Merit Recognition: Rewards for excellence and hard work
• Exclusive Discounts: Access a discount program with thousands of brands and services

Requirements

We look for a Receiver who is hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service. The ideal candidate must be able to communicate with vendors and review orders, invoices, and receipts, possess basic mathematical skills, and be able to learn how to judge the quality and quantity of foodstuffs by sight, taste, smell, and touch.

The Receiver must be available to work a variable schedule including early mornings, late nights, weekends, and holidays, and be able to work productively and cooperatively in a high volume, fast-paced, highly pressured environment.

Responsibilities

• Receive requisitions for foodstuff and supplies, and fill the orders in a timely manner; lift, carry and deliver requisitioned items to the kitchen and dining room staff
• Receive orders at receiving, and sort, count, and weigh food, goods and supplies and check quality and condition of same; at the time of delivery, verify and if necessary adjust quantities, prices, and descriptions on the invoices against what was ordered; file invoices in the purchasing office
• Label, date, and store in proper containers and designated storage areas all food, goods and supplies immediately upon their arrival; rotate products in storage according to the FIFO method
• Maintain, clean and organize receiving and storage areas to facilitate requisitions of product by restaurant personnel; also maintain mechanical rooms, loading docks, prep rooms, elevator pit and trash areas
• Remove all trash from interior and exterior facility
• Change gas tanks, beer kegs, soda and wine canisters

About Us

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).