Receiver - ODU - Old Dominion Univ. (ODU)

This position oversees the maintenance and cleanliness of front and back of house facilities. Responsibilities may vary by location based on client requirements and business needs.

Responsibilities

• Trains and guides utility staff on job duties and proper safety and sanitation procedures
• Ensures all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
• Maintains and cleans dishwashing station, three-compartment sink, storerooms, refrigerators, and related areas
• Ensures equipment is clean and in working condition; reports any issues to management
• Performs other light maintenance and custodial tasks
• Maintains excellent customer service and a positive attitude towards guests, customers, clients, and co-workers
• Adheres to Aramark safety policies and procedures, including proper food safety and sanitation
• May act as an informal resource for those with less experience

Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

• Demonstrated expertise in a similar role
• Ability to exercise considerable judgment based on previous experience to solve problems
• Ability to work independently and as part of a team
• Extensive knowledge of the proper use and cleaning techniques for kitchen equipment (e.g., steamers, ovens, mixers, grills, dishwashing equipment)
• Thorough understanding of basic sanitation procedures

Physical Demands

• Lifting, bending, pushing, pulling, and/or extended walking and standing
• May require uniforms and/or usage of Personal Protective Equipment (PPE)

Pay

The hourly rate for this position is $18.50.

Benefits

• Comprehensive medical, dental, and vision coverage
• Work/life resources
• Retirement savings plans, including 401(k)
• Paid days off, including parental leave and disability coverage

Benefits vary by location, legal requirements, employee eligibility, and where the employee lives and/or works.