RECEIVER (FULL TIME)

Job Summary

Responsible for receiving, storing, and inventorying all departmental supplies and food stuffs, along with maintaining sanitation in storage areas.

Essential Duties and Responsibilities

• Inventories and maintains necessary food and other supplies to ensure efficient operation of the Food Service Department.
• Stores food and supplies in correct containers and in proper storage areas according to department guidelines as indicated by non-spoilage of food.
• Maintains records and logs documenting storage temperatures of perishable food items per standards.
• Dates, labels, and rotates stock according to procedures as indicated by oldest product being utilized first.
• Orders food and supplies based upon product specification as established by company ordering protocols and procedures.
• Secures designated areas of potential theft, dangerous chemicals, supplies and equipment to safeguard associates. Follows all security procedures regarding storeroom organization.
• Transports food and supplies in appropriate containers or vehicles as indicated to ensure food or supplies arrive safely and intact.
• Follows HACCP guidelines when receiving and distributing food supplies to ensure quality and safety of food supply.
• Reports needed maintenance or repairs of equipment used to proper resources.
• Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
• Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets. Utilizes equipment in performing job functions according to department safety procedures.
• Performs other duties as assigned.

Perks

• Free parking and shift meal!
• Weekend and holidays off!

Fixed Pay Rate

$17.00 per hour to $17.50 per hour.

Additional Job Duties

• Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards and first in, first out policies.
• Interacts with customers.
• Maintains records and logs documenting storage temperature of perishable food items per standards.
• Replenishes beverages, condiments, coffee and general supplies while maintaining cleanliness of service areas.

Benefits

• Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Bon Appétit Management Company

We operate more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

About Compass Group

Compass Group is an equal opportunity employer. The Company reserves the right to modify or change the essential functions of the job based on business necessity.

Qualifications

Previous stockroom experience is required.