Receiver

Location: US-WA-West Seattle, 2749 California Ave SW

About Us

Our Vision: To inspire and advance the health and well-being of people, their communities and our planet.

Our Mission: We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems.

Our Values: We foster high standards, act with integrity, embrace stewardship, take action because we care, collaborate, demonstrate kindness, focus on the customer, instill trust, and value diversity.

Responsibilities

• Provides excellent, professional customer service.
• Receives authorized merchandise and processes all credits and shortages using a hand-held computer and in accordance with company policy.
• Accurately verifies correct invoice numbers, quantity, and quality of merchandise.
• Responsible for proper processing and storage of all invoices per company policy.
• Scans all store shrink into the shrink system and processes store transfers.
• Generates reports for department coordinators that recap purchases daily and weekly.
• Follows end of day procedures regarding receiver’s invoices.
• Maintains backroom orderliness and cleanliness.
• Oversees other receiving staff.
• Professionally communicates with the store director, customers, drivers, and suppliers regarding product.
• Responsible for maintaining the security of the designated receiving doors and receiving area to prevent theft of company assets and control the flow of traffic through the receiving area.
• Ensures department sanitation, cleanliness, and safety standards are met.

Requirements

• Excellent problem-solving and communication skills with a high degree of accuracy.
• Ability to detect mistakes, trace errors and omissions, and problem-solve and communicate in an efficient and timely manner.
• Computer knowledge and skills including Microsoft Office products, file management, and the ability to use a computerized hand-held unit.
• Excellent customer service skills.
• Very detail-oriented, organized, and dependable.
• Ability to work independently.
• Must be able to meet physical demands of position including standing, bending, twisting, repetitive motion, and lifting 10-40 lbs regularly.
• Previous retail grocery experience required.
• Available to work Monday-Friday and occasional weekends as needed.
• A current Food Worker Card from the Washington State Department of Health is required.
• If hired into this role, a Certified Food Protection Manager certification (e.g., ServSafe) is required (paid for by PCC).

Benefits

• Additional $1.50 Night Differential when applicable.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave.
• Vacation Accrual – 0.06 hours per hour worked.
• Sick Accrual – 0.033 hours per hour worked (includes Union, State, and City accrual rates).
• Pension through UFCW 3000.
• Discounted ORCA Pass.
• Staff discount on in-store purchases.
• Free Co-op Membership.
• Bereavement Leave.
• Employee Assistance Program.

For more details, visit the PCC Benefits Page.

Pay

Starting Wage: $31.15/hour