Raw Bar/Steamer
About the role
The Raw Bar/Steamer reports to the Kitchen Manager. Nick's Fish House is a Baltimore favorite, known for serving fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the waterfront, we offer a lively and welcoming atmosphere where guests can enjoy everything from crab cakes to signature cocktails like the Orange Crush. This position plays a key part in delivering the freshest seafood experience to our guests, requiring attention to detail, efficiency, and strong organizational skills.
Team Service: A Culture of Collaboration
- Supports colleagues by assisting where needed to create a seamless guest experience.
- Prioritizes communication and collaboration to keep operations running smoothly.
- Takes initiative and steps in to help teammates, knowing they'll do the same for you.
- Maintains a positive, guest-focused attitude that reflects our commitment to Excellence, Teamwork, Respect, and Accountability.
Essential Duties & Responsibilities
- Prepare and serve raw bar selections and steamed seafood with consistency and efficiency.
- Ensure all seafood is fresh, properly stored, and safely handled according to health standards.
- Maintain proper garnishing and plate presentation for raw bar items.
- Operate and maintain steaming equipment and raw bar tools safely and correctly.
- Monitor and replenish raw bar inventory, ensuring freshness and availability.
- Work closely with expeditors and food runners to ensure timely food delivery to guests.
- Keep the raw bar and steamer station clean, organized, and stocked throughout each shift.
- Follow food safety regulations and maintain a sanitary workspace.
- Aid in prepping seafood, sauces, and garnishes as needed.
- Work as part of a team-service approach, collaborating with colleagues to maintain a stress-free and engaging work environment.
- Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability.
What We're Looking For
- Must be at least 18 years old.
- Previous experience handling raw seafood or working in a high-volume kitchen preferred.
- Ability to work efficiently and accurately in a fast-paced environment.
- Strong attention to cleanliness, organization, and detail.
- Basic knowledge of safe food handling, sanitation procedures, and kitchen equipment.
- Ability to multitask and work as part of a fast-moving team.
- Willingness to work flexible schedules, including nights, weekends, and holidays.
Physical Requirements
- Standing and walking for extended periods (6-10 hours per shift).
- Lifting and carrying seafood containers, trays, and equipment weighing up to 50 lbs.
- Performing repetitive motions, including shucking, steaming, and plating seafood.
- Working in a hot and humid environment around steaming equipment.
- Safely handling raw seafood and food prep tools.
Why Join Nick's?
- Competitive pay.
- Flexible scheduling for work-life balance.
- Team-driven culture where your contributions matter.
- Growth and advancement opportunities.
- Medical, dental, and vision insurance for eligible employees.
- Employee discounts on meals and apparel.
- A fun, dynamic work environment where teamwork and respect are at the heart of everything we do.
Compensation
This position starts at $15.00 per hour.
Equal Opportunity Employer
We celebrate diversity and inclusion in our team. We recruit and hire qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, veteran status, or any other characteristic protected by applicable law. We believe that our differences make us stronger, and we're committed to fostering a welcoming and respectful workplace for all.