Raw Bar/Steamer

About the role

The Raw Bar/Steamer is responsible for preparing and plating fresh seafood items, including oysters, clams, shrimp, and steamed crabs, while ensuring quality, consistency, and presentation meet Nick's standards. This role plays a key part in delivering the freshest seafood experience to our guests, requiring attention to detail, efficiency, and strong organizational skills.

Responsibilities

• Prepare and serve raw bar selections and steamed seafood with consistency and efficiency.
• Ensure all seafood is fresh, properly stored, and safely handled according to health standards.
• Maintain proper garnishing and plate presentation for raw bar items.
• Operate and maintain steaming equipment and raw bar tools safely and correctly.
• Monitor and replenish raw bar inventory, ensuring freshness and availability.
• Work closely with expeditors and food runners to ensure timely food delivery to guests.
• Keep the raw bar and steamer station clean, organized, and stocked throughout each shift.
• Follow food safety regulations and maintain a sanitary workspace.
• Absorb and assist with prepping seafood, sauces, and garnishes as needed.
• Work as part of a team-service approach, collaborating with colleagues to maintain a stress-free and engaging work environment.
• Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability.

Requirements

• Must be at least 18 years old.
• Previous experience handling raw seafood or working in a high-volume kitchen preferred.
• Ability to work efficiently and accurately in a fast-paced environment.
• Strong attention to cleanliness, organization, and detail.
• Basic knowledge of safe food handling, sanitation procedures, and kitchen equipment.
• Ability to multitask and work as part of a fast-moving team.
• Willingness to work flexible schedules, including nights, weekends, and holidays.

Qualifications

• Physical Requirements: Standing and walking for extended periods (6-10 hours per shift), lifting and carrying seafood containers, trays, and equipment weighing up to 50 lbs., performing repetitive motions, including shucking, steaming, and plating seafood, working in a hot and humid environment around steaming equipment, safely handling raw seafood and food prep tools.

Skills

• Attention to detail.
• Efficiency and accuracy in a fast-paced environment.
• Sanitation and food safety knowledge.
• Teamwork and collaboration.

Benefits

• Competitive pay.
• Flexible scheduling for work-life balance.
• A team-driven culture where your contributions matter.
• Growth and advancement opportunities.
• Medical, dental, and vision insurance for eligible employees.
• Employee discounts on meals and apparel.

Pay

This position starts at $15.00 per hour.

Schedule

Flexible scheduling for work-life balance.