RAO's Restaurant Bartender

About the role

Loews Miami Beach Hotel offers careers at a reimagined oceanfront resort in South Beach. Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space. Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Benefits

• Competitive health & wellness benefits
• 401(k) & company match
• Paid Sick Days, Vacation, and Holidays
• Paid Bereavement
• Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance
• Complimentary meals in Team Member Café while working
• Team Member Hotel Rates, other discounts, perks and more

Benefits are subject to eligibility and may vary by position

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages following recipes and guest preferences
• Recommend cocktails, wine, or pairings based on guest interests
• Ensure beverages meet quality and presentation standards
• Greet guests warmly and provide personalized, attentive service
• Take drink orders from guests and servers accurately and efficiently
• Monitor alcohol consumption and follow responsible service practices
• Set up and break down the bar, ensuring supplies, equipment, and garnishes are ready for service
• Maintain a clean and organized bar, including glassware, surfaces, tools, and waste areas
• Track inventory levels and report shortages to leadership
• Adhere to all state and local alcohol service regulations
• Coordinate with servers, barbacks, and culinary teams for smooth operations
• Assist with restocking and barback support during busy shifts
• Regular attendance in conformance with standards
• May be required to work varying schedules to reflect business needs
• Required to attend all mandatory training sessions and meetings
• Perform other duties as assigned

Skills

• Friendly and approachable with strong guest engagement skills
• Able to manage multiple drink orders efficiently during peak periods
• Detail-oriented in recipe execution, safety practices, and presentation
• Service-driven professional who enhances each guest’s dining experience
• Collaborative team player who supports seamless restaurant operations
• Veterans and military spouses are encouraged to apply

Requirements

• Previous food and beverage experience; bartending experience strongly preferred
• Knowledge of cocktail techniques, beer and wine offerings, and responsible alcohol service
• Excellent guest service and communication skills
• Ability to stand, bend, and lift up to 50 pounds throughout shift

Preferred:

• TIPS or similar alcohol-service certification
• Hotel or upscale restaurant experience
• High School Diploma or equivalent