Ranch House Cook I

About the Role

Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling hills and rugged high desert of Central Oregon. Each day, you’re surrounded by panoramic views of the towering Cascade Peaks while being a part of a passionate, award-winning hospitality team. Working alongside other top-of-their-game individuals, you’ll be dedicated to delivering, creating, and celebrating extraordinary guest experiences in a fine dining environment at Brasada Ranch, ranked as the #8 Best Resort in the United States by Conde Nast Traveler.

The Line Cook is responsible for preparing and executing high-quality dishes in Ranch House, a restaurant offering sweeping views of the Cascade Mountains, complemented by a farm-to-table menu and handcrafted drinks. This role supports a smooth and efficient kitchen operation by maintaining excellent culinary technique, consistency, and attention to detail. The ideal candidate has experience in elevated or upscale dining, works well under pressure, and contributes positively to a collaborative kitchen culture.

To be successful in this position, you must have a strong work ethic and attention to detail to consistently produce high-quality culinary creations for our members and guests. You will need the motivation and drive to learn and grow in your position and be an integral member of a team that strives to be better each day.

Responsibilities

• Prepare, cook, and plate dishes according to restaurant standards and recipes
• Maintain consistency and quality in all menu items
• Manage your station efficiently during service, including setup and breakdown
• Follow all safety, sanitation, and food-handling procedures
• Assist with prep work for multiple stations as needed
• Communicate clearly with chefs and teammates to ensure smooth service
• Monitor inventory at your station and communicate replenishment needs
• Maintain a clean, organized work area and equipment
• Support seasonal menu changes, events, and kitchen initiatives
• Uphold the resort’s standards of hospitality, professionalism, and teamwork
• Perform other duties as assigned

Requirements

• Previous experience as a line cook in a professional kitchen (upscale, casual, or high-volume)
• Solid basic culinary skills: knife work, sautéing, grilling, roasting, and general station work
• Ability to follow recipes, prep lists, and plating guides
• Strong time management and ability to work well under pressure
• Knowledge of food safety and sanitation procedures (Food Handler’s Card required or ability to obtain)
• Flexibility to work evenings, weekends, and holidays
• Positive attitude and willingness to learn and support the team
• Ability to stand for long periods (up to 8 hours)
• Ability to reach, bend, and lift up to 35 lbs frequently and 50 lbs occasionally

Benefits

• Medical, Dental, and Vision company-sponsored benefit package available to full-time employees
• 401k with company match
• Tuition reimbursement program
• Free golf privileges
• Seasonal Family Pass to the athletic center
• Employee discounts at all restaurants, spa services, and retail
• One complimentary trail ride with Brasada Trails
• Company-wide celebrations, including end-of-season bash, holiday party, and scramble golf tournament/BBQ
• Generous raffles and team events